Maha Ik Ali
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Aug 05, 2022
Nutritional and Quality Characteristics of Some Foods Fortified with Dried Mushroom Powder as a Source of Vitamin D.Rehab Mohamed Ibrahim, Maha Ik Ali, Faten Farouk Abdel-Salam
|Mar 24, 2022
Production of Chicken Patties Supplemented with Cantaloupe By-Products: Impact on the Quality, Storage Stability, and Antioxidant Activity.Maha Ik Ali, Rehab Mohamed Ibrahim, Aliaa G M Mostafa
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