Hikaru Seki

7PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food engineeringPlant physiologyGenomicsGlycoconjugates
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Publications (7)

|Jun 04, 2023
Triterpenoids in aerenchymatous phellem contribute to internal root aeration and waterlogging adaptability in soybeans.

Hirokazu Takahashi, Chisato Abo, Hayato Suzuki

|Dec 19, 2022
Chromosome-scale genome assembly of Glycyrrhiza uralensis revealed metabolic gene cluster centred specialized metabolites biosynthesis.

Amit Rai, Hideki Hirakawa, Megha Rai

|Jan 13, 2021
Allylic Hydroxylation Activity Is a Source of Saponin Chemodiversity in the Genus Glycyrrhiza.

Much Z Fanani, Satoru Sawai, Hikaru Seki

|Dec 02, 2017
Plant-derived isoprenoid sweeteners: recent progress in biosynthetic gene discovery and perspectives on microbial production.

Hikaru Seki, Keita Tamura, Toshiya Muranaka

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