Yağmur Özcan

3PUBLICATIONS
2CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticulture
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Publications (3)

|Aug 10, 2026
Valorization of Artichoke Bracts as a Simultaneous Fat and Wheat Flour Substitute in Cookies.

|Jul 30, 2026
Gluten-Free Cakes With Locusta migratoria as a Protein Source: Volatile Profile, Quality, Nutritional, and Sensory Attributes.

|Jun 12, 2025
Multifactorial Optimization of Gluten-Free Cookie With Artichoke Bracts as Rice Flour Substitute and Transglutaminase.

Ceyda Dadalı, Yağmur Özcan, İrem Cansu Ensari

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Ceyda Dadalı

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