Marilize de Villiers

1PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Aug 10, 2019
The impact of modification techniques on the rheological properties of dysphagia foods and liquids.

Marilize de Villiers, Ben Hanson, Legini Moodley

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Frequent Collaborators

1 joint publications

Ben Hanson

1 joint publications

Mershen Pillay