Tong Wang
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 11, 2025
Physicochemical properties of palm oils modified through glycerolysis-interesterification catalyzed by potassium carbonate-glycerol: their application in cookies.Yujie Bai, Tong Wang, Junlong Wang
|May 26, 2023
Effects of food formulation on bioavailability of phytosterols: phytosterol structures, delivery carriers, and food matrices.Tong Wang, Chuanguo Ma, Yuyuan Hu
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