Peter Muriana
8PUBLICATIONS
2CO-AUTHORS
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Publications (8)
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|Aug 10, 2024
The Potential of Bacillus Species as Probiotics in the Food Industry: A Review.Jessie Payne, Danielle Bellmer, Ravi Jadeja
|Feb 25, 2023
Microbial Profiling of Biltong Processing Using Culture-Dependent and Culture-Independent Microbiome Analysis.Caitlin Karolenko, Udaya DeSilva, Peter M Muriana
|Aug 26, 2022
Evaluation of Various Lactic Acid Bacteria and Generic E. coli as Potential Nonpathogenic Surrogates for In-Plant Validation of Biltong Dried Beef Processing.Caitlin E Karolenko, Jade Wilkinson, Peter M Muriana
|Jul 27, 2022
Effect of Biltong Dried Beef Processing on the Reduction of Listeria monocytogenes, E. coli O157:H7, and Staphylococcus aureus, and the Contribution of the Major Marinade Components.Kavya Gavai, Caitlin Karolenko, Peter M Muriana
|Nov 03, 2020
Quantification of Process Lethality (5-Log Reduction) of Salmonella and Salt Concentration during Sodium Replacement in Biltong Marinade.Caitlin Karolenko, Peter Muriana
|Dec 11, 2019
Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms.Manish Aryal, Peter M Muriana
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