Paul Menut

2PUBLICATIONS
5CO-AUTHORS
Physical properties of materialsTransport properties and non-equilibrium processes
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Publications (2)

|Jan 25, 2021
Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels.

Laurence Ramos, Amélie Banc, Ameur Louhichi

|Jul 19, 2019
Phase separation dynamics of gluten protein mixtures.

Amélie Banc, Justine Pincemaille, Salvatore Costanzo

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Frequent Collaborators

2 joint publications

Laurence Ramos

1 joint publications

Amélie Banc

1 joint publications

Salvatore Costanzo

1 joint publications

Marie-Sousai Appavou