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Chih-Hui Lin

3PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Te wairua auaha o te Māori (Māori innovation)

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Publications (3)

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|Nov 26, 2024

Comprehensive Safety Assessment of <i>Lacticaseibacillus paracasei</i> subsp. <i>paracasei</i> NTU 101 Through Integrated Genotypic and Phenotypic Analysis.

Chieh-Ting Chen, Wen-Yu Chao, Chih-Hui Lin

|Jul 25, 2024

Effects of Lactocaseibacillus paracasei subsp. paracasei NTU 101 on gut microbiota: a randomized, double-blind, placebo-controlled clinical study.

Tzu-Hsing Lin, Tsung-Wei Shih, Chih-Hui Lin

|Jun 14, 2017

Alleviation of metabolic syndrome by monascin and ankaflavin: the perspective of Monascus functional foods.

Chih-Hui Lin, Tzu-Hsing Lin, Tzu-Ming Pan

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Frequent Collaborators

2 joint publications

Tzu-Ming Pan

1 joint publications

Tsung-Wei Shih

Frequent Collaborators

2 joint publications

Tzu-Ming Pan

1 joint publications

Tsung-Wei Shih

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