Arie Havelaar

9PUBLICATIONS
29CO-AUTHORS
Food technologyFood packaging, preservation and processingMajor global burdens of diseaseFish pests and diseasesAnimal protection (incl. pests and pathogens)
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Publications (9)

|Feb 06, 2026
Updated Estimates of the Global, Regional and National Burden, and Etiology of Diarrheal Diseases Transmissible via Food: A Systematic Review and Meta-Analytical Modelling Study for the World Health Organization.

Josh M Colston, Brecht Devleesschauwer, Thomas Flynn

|Jul 16, 2025
Oyster cooking practices in the United States-based restaurants-A survey.

Razieh Sadat Mirmahdi, Razieh Farzad, Andrew J MacIntosh

|Feb 08, 2024
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi.

Lucy J Robertson, Arie H Havelaar, Karen H Keddy

|Oct 31, 2022
Geographical distribution and space-time clustering of human illnesses with major Salmonella serotypes in Florida, USA, 2017-2018.

Xiaolong Li, Nitya Singh, Arie H Havelaar

|Oct 05, 2022
Unravelling the reservoirs for colonisation of infants with Campylobacter spp. in rural Ethiopia: protocol for a longitudinal study during a global pandemic and political tensions.

Arie H Havelaar, Mussie Brhane, Ibsa Abdusemed Ahmed

|Sep 12, 2022
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study.

Amanda C Sapp, Mirna P Amaya, Arie H Havelaar

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Frequent Collaborators

2 joint publications

Lucy J Robertson

1 joint publications

Sandra Hoffmann

1 joint publications

Mussie Brhane

1 joint publications

Ibsa Abdusemed Ahmed