Satheesh Neela

6PUBLICATIONS
12CO-AUTHORS
Food packaging, preservation and processingSurface water quality processes and contaminated sediment assessmentPolymers and plasticsField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Oct 04, 2026
Review on Gelling and Foaming Agents in Food: Mechanism and Applications.

|Feb 25, 2023
Regulation of Reactive Oxygen Species during Salt Stress in Plants and Their Crosstalk with Other Signaling Molecules-Current Perspectives and Future Directions.

Mahipal Singh Kesawat, Neela Satheesh, Bhagwat Singh Kherawat

|Mar 07, 2022
Effect of Brewery Spent Grain Level and Fermentation Time on the Quality of Bread.

Tadlo Yitayew, Demewez Moges, Neela Satheesh

|May 31, 2021
Effect of Anchote (Coccinia abyssinica) and Potato Starch Addition on Colloidal Stability of Pineapple Juice.

Abebaw Teshome Tiruneh, Abebaw Ayele Negatu, Neela Satheesh

|Jul 11, 2019
Review on nutritional composition of orange-fleshed sweet potato and its role in management of vitamin A deficiency.

Satheesh Neela, Solomon W Fanta

|Jul 10, 2018
Optimization of red teff flour, malted soybean flour, and papaya fruit powder blending ratios for better nutritional quality and sensory acceptability of porridge.

Kiros Mezgebo, Tefera Belachew, Neela Satheesh

Pageof 1

Frequent Collaborators

1 joint publications

Abebaw Teshome Tiruneh

1 joint publications

Abebaw Ayele Negatu

1 joint publications

Tadlo Yitayew

1 joint publications

Demewez Moges