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Hui Li

4PUBLICATIONS
6CO-AUTHORS
Wastewater treatment processesMedical bacteriologyFood safety, traceability, certification and authenticityCharacterisation of biological macromolecules
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Journal

Publications (4)

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|Mar 06, 2024
Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment.

Yang Xing, Yushen Jin, Hui Li

|Aug 26, 2022
Characterization of <i>bla</i><sub>NDM-5</sub>-and <i>bla</i><sub>CTX-M-199</sub>-Producing ST167 <i>Escherichia coli</i> Isolated from Shared Bikes.

Qiyan Chen, Zhiyu Zou, Chang Cai

|Jul 27, 2022
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.

Heli Li, Jiyang Luo, Hui Li

|Mar 25, 2022
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems.

Chongshan Dai, Jiahao Lin, Hui Li

Pageof 1

Frequent Collaborators

1 joint publications

Chongshan Dai

1 joint publications

Tony Velkov

1 joint publications

Yongning Wu

1 joint publications

Lei Lei

1 joint publications

Yushen Jin

1 joint publications

Bing Shao

Frequent Collaborators

1 joint publications

Chongshan Dai

1 joint publications

Tony Velkov

1 joint publications

Yongning Wu

1 joint publications

Lei Lei

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