Hui Li
4PUBLICATIONS
6CO-AUTHORS
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Publications (4)
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|Mar 06, 2024
Enhancing enzymatic digestibility of bamboo residues using a combined low severity steam explosion and green liquor-sulfite pretreatment.Yang Xing, Yushen Jin, Hui Li
|Aug 26, 2022
Characterization of blaNDM-5-and blaCTX-M-199-Producing ST167 Escherichia coli Isolated from Shared Bikes.Qiyan Chen, Zhiyu Zou, Chang Cai
|Jul 27, 2022
Consumer Cognition Analysis of Food Additives Based on Internet Public Opinion in China.Heli Li, Jiyang Luo, Hui Li
|Mar 25, 2022
The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems.Chongshan Dai, Jiahao Lin, Hui Li
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