Anuj Niroula
3PUBLICATIONS
1CO-AUTHORS
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Publications (3)
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|Nov 11, 2021
Enhancement of sensory and nutritional quality of Sel-roti by the incorporation of soy flour.Bipana Thapa Magar, Surendra Bahadur Katawal, Anuj Niroula
|Jun 07, 2019
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens.Anuj Niroula, Sagar Khatri, Rashika Timilsina
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