Evelyn B Parr

6PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Exercise physiologyBiomechanics
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Publications (6)

|Oct 07, 2026
The Potential for Fermented Plant-Based Foods to Aid in the Prevention and Management of Sarcopenia.

|Sep 14, 2026
Resistance versus concurrent training with three assigned protein targets in middle-aged and older women: a randomized 2 × 3 factorial trial.

|Nov 28, 2022
Mechanisms for Combined Hypoxic Conditioning and Divergent Exercise Modes to Regulate Inflammation, Body Composition, Appetite, and Blood Glucose Homeostasis in Overweight and Obese Adults: A Narrative Review.

Chris Chow Li Tee, Matthew B Cooke, Mee Chee Chong

|Nov 25, 2021
Evaluating the Effects of Increased Protein Intake on Muscle Strength, Hypertrophy and Power Adaptations with Concurrent Training: A Narrative Review.

Donny M Camera

|Jan 29, 2021
Can High-Intensity Interval Training Promote Skeletal Muscle Anabolism?

Marcus J Callahan, Evelyn B Parr, John A Hawley

|Mar 21, 2018
Protein Availability and Satellite Cell Dynamics in Skeletal Muscle.

Baubak Shamim, John A Hawley, Donny M Camera

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Frequent Collaborators

1 joint publications

Chris Chow Li Tee

1 joint publications

Mee Chee Chong

1 joint publications

Reza Bagheri

1 joint publications

Mehdi Kargarfard