Sofia M Santillana Farakos

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food safety, traceability, certification and authenticity
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Publications (3)

|Sep 05, 2024
Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020.

Dana Hoffman-Pennesi, Sarah Winfield, Alexandra Gavelek

|Aug 29, 2024
The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment.

Judith H Spungen, Miyuki Shimizu, Dwayne Jarman

|Mar 18, 2021
Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal.

Sofia M Santillana Farakos, Régis Pouillot, Judith Spungen

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