Shima Moradi

16PUBLICATIONS
30CO-AUTHORS
Pacific Peoples diet and nutritionCancer geneticsFood properties (incl. characteristics and health benefits)Nutritional epidemiologyInfant and child health
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Publications (16)

|Oct 07, 2024
The Efficacy of Probiotics Supplementation on the Quality of Life of Patients with Gastrointestinal Disease: A Systematic Review of Clinical Studies.

Jalal Moludi, Amir Saber, Morteza Arab Zozani

|Dec 15, 2022
Effect of green cardamom on the expression of genes implicated in obesity and diabetes among obese women with polycystic ovary syndrome: a double blind randomized controlled trial.

Sahar Cheshmeh, Negin Elahi, Maysa Ghayyem

|May 13, 2022
Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort.

Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi

|Jan 20, 2022
Dietary Intake in Relation to the Risk of Reflux Disease: A Systematic Review.

Neda Heidarzadeh-Esfahani, Davood Soleimani, Salimeh Hajiahmadi

|Jun 25, 2021
The use of oral and enteral tube-fed arginine supplementation in pressure injury care: A systematic review and meta-analysis.

Sahar Cheshmeh, Niloofar Hojati, Arman Mohammadi

|May 31, 2021
Green cardamom plus low-calorie diet can decrease the expression of inflammatory genes among obese women with polycystic ovary syndrome: a double-blind randomized clinical trial.

Sahar Cheshmeh, Maysa Ghayyem, Firoozeh Khamooshi

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Frequent Collaborators

5 joint publications

Seyyed Mustafa Nachvak

4 joint publications

Yahya Pasdar

3 joint publications

Hadi Abdollahzad

2 joint publications

Roghayeh Mostafai