María Fernanda Fernández-León

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 26, 2026
Effect of Thermal Processing on the Nutritional Composition and Bioactive Compounds of 'Largueta' Almonds (<i>Prunus dulcis</i>).

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Frequent Collaborators

1 joint publications

Ana María Fernández-León