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Hussein M Ali

7PUBLICATIONS

8CO-AUTHORS

Food engineeringFree radical chemistryOptical properties of materialsAnimal reproduction and breedingFood packaging, preservation and processing

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Publications (7)

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|Jan 28, 2026

Optimization, thermo-oxidative stability, and biological activities of vitamin E-chitosan-TPP nanoformulations.

Hussein M Ali, Mohamed H Attia, Wael Mamdouh

|Nov 15, 2025

Oxidative degradation of alpha-tocopherol by reactive oxygen species, identifying products, and product anticancer activity.

Hussein M Ali, Mohamed H Attia, Wael Mamdouh

|Jan 27, 2025

Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch.

Hussein M Ali, Mohamed H Attia, Khaled M A Ramadan

|May 27, 2024

Comparing Intradermal (ID) Rabies Vaccination with Conventional IM Regimen on Humoral Response of New Zealand White Rabbits for the Production of Animal-Derived Polyclonal Antibodies.

Amina Najam, Rameesha Abid, Hussain Ali

|Feb 12, 2024

Enhancing the Stability of Strawberry Anthocyanins Complexed to β-Cyclodextrin and Starch toward Heat, Oxidation, and Irradiation.

Hussein M Ali, Mohamed H Attia, Eman N Rashed

|Feb 23, 2022

SAR and QSAR of COVID-19 Main Protease-Inhibitor Interactions of Recently X-ray Crystalized Complexes.

Hussein M Ali, Ahmed G Soliman, Hala G A G Elfiky

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Frequent Collaborators

1 joint publications

Amina Najam

1 joint publications

Rameesha Abid

1 joint publications

Hamza Hafeez

1 joint publications

Amna Arif

1 joint publications

Safia Ahmed

1 joint publications

Alessandro Di Cerbo

1 joint publications

Shakira Ghazanfar

1 joint publications

Wael Mamdouh

Frequent Collaborators

1 joint publications

Amina Najam

1 joint publications

Rameesha Abid

1 joint publications

Hamza Hafeez

1 joint publications

Amna Arif

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