Monika Stojanova

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticulture
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Publications (2)

|Aug 27, 2026
Protein-β-Glucan Nanoparticle-Enriched Peach Juice: In Vitro Bioaccessibility, Metabolic Enzyme Inhibition, and Sensory Evaluation.

|Apr 29, 2022
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese.

Slavica Vesković-Moračanin, Đukić Dragutin, Branko Velebit

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Frequent Collaborators

1 joint publications

Marina S T Stojanova

1 joint publications

Arita Sabriu Haxhijaha

1 joint publications

Yalcin Kaya