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Jun Qi

2PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory scienceFood packaging, preservation and processing

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Publications (2)

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|May 18, 2022

Enrichment of taste and aroma perceptions in chicken meat stewed in braised soup used repeatedly.

Chao Du, Jun Qi, Cong Yang

|Oct 31, 2017

Influence of stewing time on the texture, ultrastructure and in vitro digestibility of meat from the yellow-feathered chicken breed.

Jun Qi, Xiao Li, Wenwen Zhang

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Frequent Collaborators

1 joint publications

Xinglian Xu

1 joint publications

Dengyong Liu

Frequent Collaborators

1 joint publications

Xinglian Xu

1 joint publications

Dengyong Liu

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