Marta Coelho

12PUBLICATIONS
41CO-AUTHORS
FermentationOptical properties of materialsGenetically modified horticulture plantsFish physiology and geneticsAquaculture
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Publications (12)

|Jan 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota Dynamics.

Helena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues

|Aug 28, 2025
Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae.

Joseane C Bassani, Valter F R Martins, Joana Barbosa

|Oct 26, 2024
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health.

Rita Pais, Tiago Conde, Bruna B Neves

|Sep 28, 2024
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants.

Valter F R Martins, Marta Coelho, Manuela Machado

|Jul 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry.

Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues

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