Sergey A Apryatin

7PUBLICATIONS
17CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionElectrochemical energy storage and conversionGene expression (incl. microarray and other genome-wide approaches)Traditional Chinese medicine and treatments
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Publications (7)

|Oct 31, 2021
[Liver gene expression in normal and obese rats received resveratrol and L-carnitine].

N V Trusov, M O Semin, V A Shipelin

|Nov 19, 2020
[Influence of the <i>DAT</i> gene knockout on exchange of essential and toxic trace elements in rats].

A A Shumakova, S A Apryatin, V A Shipelin

|May 28, 2020
[The content of essential and toxic microelements in the organs of mice of various lines receiving a high-carb high-fat diet and supplemented with quercetin].

A A Shumakova, V A Shipelin, S A Apryatin

|Jul 03, 2019
[Immunological markers of alimentary-induced hyperlipidemia in Wistar rats].

N A Riger, V A Shipelin, S A Apryatin

|Jun 25, 2019
[Effect of quercetin on the expression of the carbohydrate and lipid metabolism genes in the liver of rats with genetic].

K V Mzhelskaya, N V Trusov, S A Apryatin

|Feb 21, 2019
Comparative analysis of the influence of a high-fat/high-carbohydrate diet on the level of anxiety and neuromotor and cognitive functions in Wistar and DAT-KO rats.

Sergey A Apryatin, Vladimir A Shipelin, Nikita V Trusov

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Frequent Collaborators

7 joint publications

Ivan V Gmoshinski

4 joint publications

Nikita V Trusov

4 joint publications

Vladimir A Shipelin

3 joint publications

Kristina V Mzhelskaya