Maria Pina Meloni

2PUBLICATIONS
5CO-AUTHORS
Food packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Mar 28, 2026
Challenge Test Analysis of <i>Salmonella</i> Behavior During Sardinian Fermented Sausage Production and Storage.

Giuliana Siddi, Francesca Piras, Maria Pina Meloni

|Mar 29, 2023
Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against <i>Listeria monocytogenes:</i> A New Perspective to Improve the Safety of Sardinian PDO Cheeses.

Maria Pina Meloni, Francesca Piras, Giuliana Siddi

Pageof 1

Frequent Collaborators

1 joint publications

Olivia McAuliffe

1 joint publications

Giuliana Siddi

1 joint publications

Fabrizio Simbula

1 joint publications

Enrico Pietro Luigi De Santis

1 joint publications

Christian Scarano

Frequent Collaborators

1 joint publications

Olivia McAuliffe

1 joint publications

Giuliana Siddi

1 joint publications

Fabrizio Simbula

1 joint publications

Enrico Pietro Luigi De Santis

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.1K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.2K
See more related videos

Top Related Videos

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on : Aug 23, 2019

11.1K
The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
04:40

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

8.2K
See more related videos