Masaki Ichitani
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Sep 28, 2023
Milk Casein Inhibits Effect of Black Tea Galloylated Theaflavins to Inactivate SARS-CoV-2 In Vitro.Maiko Nakashio, Eriko Ohgitani, Masaharu Shin-Ya
|Jul 14, 2023
Investigation of Components in Roasted Green Tea That Inhibit Streptococcus mutans Biofilm Formation.Iori Goto, Satoshi Saga, Masaki Ichitani
|Nov 17, 2022
Epigallocatechin-3-Gallate Decreases Plasma and Urinary Levels of p-Cresol by Modulating Gut Microbiota in Mice.Tomonori Unno, Masaki Ichitani
|Sep 23, 2022
Preventive Effect of Epigallocatechin Gallate, the Main Component of Green Tea, on Acute Lung Injury Caused by Air Pollutants.Ken-Ichiro Tanaka, Shunsuke Nakaguchi, Sachie Shiota
|Jul 02, 2021
Significant Inactivation of SARS-CoV-2 In Vitro by a Green Tea Catechin, a Catechin-Derivative, and Black Tea Galloylated Theaflavins.Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani
|Jul 02, 2021
Rapid Inactivation In Vitro of SARS-CoV-2 in Saliva by Black Tea and Green Tea.Eriko Ohgitani, Masaharu Shin-Ya, Masaki Ichitani
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