Shuxia Lyu

5PUBLICATIONS
1CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionOenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Dec 12, 2025
Quorum Sensing Regulates the Growth of Ketogulonicigenium vulgare During the Fermentation Process of Vitamin C.

Qian Zhang, Shiwei Wei, Bo Zhang

|May 16, 2024
Rhodotorula mucilaginosa A8, a potential helper strain in a vitamin C microbial fermentation process.

Qian Zhang, Lin Liao, Shuxia Lyu

|Sep 08, 2022
Microbial Interactions in a Vitamin C Industrial Fermentation System: Novel Insights and Perspectives.

Qian Zhang, Shuxia Lyu

|Jun 01, 2022
Siderophores of Bacillus pumilus promote 2-keto-L-gulonic acid production in a vitamin C microbial fermentation system.

Qian Zhang, Ying Lin, Guozheng Shen

|Jul 28, 2018
Antioxidant effect of glutathione on promoting 2-keto-l-gulonic acid production in vitamin C fermentation system.

M Huang, Y-H Zhang, S Yao

Pageof 1

Frequent Collaborators

1 joint publications

S Yao