Jackline Freitas Brilhante de São José

8PUBLICATIONS
7CO-AUTHORS
Food packaging, preservation and processingFood technologyPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsNatural products and bioactive compounds
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Publications (8)

|Feb 13, 2026
Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry.

Jéssica Souza Rocha, Bárbara Morandi Lepaus, Manueli Monciozo Domingos

|Feb 04, 2025
Lacticaseibacillus rhamnosus: An Overview of the Viability in Fruit and Vegetable Juices and Their Potential Effects on Human Health.

Alessandra Peres Guimarães, Daniel Sgrancio Uliana, Marcella Ramos Sant'Ana

|Sep 27, 2023
Effect of Edible Coatings of Cassava Starch Incorporated with Clove and Cinnamon Essential Oils on the Shelf Life of Papaya.

Allisson do Nascimento, Letícia Crestan Toneto, Bárbara Morandi Lepaus

|Jun 15, 2023
Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.

Maria Spinasse Maia, Manueli Monciozo Domingos, Jackline Freitas Brilhante de São José

|Mar 11, 2023
Thermosonication of Orange-Carrot Juice Blend: Overall Quality during Refrigerated Storage, and Sensory Acceptance.

Bárbara Morandi Lepaus, Anna Karoline Pereira de Oliveira Santos, Arthur Favoretti Spaviero

|Oct 27, 2022
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination.

Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes

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Frequent Collaborators

3 joint publications

Bárbara Morandi Lepaus

2 joint publications

Patrícia Campos Bernardes

1 joint publications

Leonardo Faria-Silva

1 joint publications

Alessandra Peres Guimarães