Anita Arya

2PUBLICATIONS
0CO-AUTHORS
Physical properties of materialsFood technology
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Publications (2)

|Feb 14, 2022
Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes.

S K Bharti, V Pathak, T Alam

|Nov 30, 2017
Development of sweet and sour chicken meat spread based on sensory attributes: process optimization using response surface methodology.

Anita Arya, S K Mendiratta, Tarun Pal Singh

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