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Yiping Yu

1PUBLICATIONS

1CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Jul 11, 2023

Comprehensive Evaluation of 24 Red Raspberry Varieties in Northeast China Based on Nutrition and Taste.

Yiping Yu, Guang Yang, Lanying Sun

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Frequent Collaborators

1 joint publications

Ting Luo

Frequent Collaborators

1 joint publications

Ting Luo

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