Aphichart Karnchanatat

17PUBLICATIONS
17CO-AUTHORS
Food engineeringSoil biologyProteins and peptidesBiologically active moleculesFood properties (incl. characteristics and health benefits)
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Journal

Publications (17)

|Aug 13, 2026
Enhancing Geranylgeranyl Pyrophosphate Supply in Engineered Cyanobacteria for Improved Production of Natural Pigments and Terpenoid Precursors.

|Aug 18, 2025
Fungal frontiers in toxic terrain: Revealing culturable fungal communities in Serpentine paddy fields of Taiwan.

Kai-Wen Cheng, Jiue-In Yang, Piroonporn Srimongkol

|Jun 13, 2024
A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling.

Kitjasit Promsut, Papassara Sangtanoo, Piroonporn Srimongkol

|May 22, 2024
Lemon basil seed-derived peptide: Hydrolysis, purification, and its role as a pancreatic lipase inhibitor that reduces adipogenesis by downregulating SREBP-1c and PPAR-γ in 3T3-L1 adipocytes.

Kittisak Kuptawach, Sajee Noitung, Anumart Buakeaw

|May 06, 2022
The antioxidant potential of peptides obtained from the spotted babylon snail (Babylonia areolata) in treating human colon adenocarcinoma (Caco-2) cells.

Putcha Petsantad, Papassara Sangtanoo, Piroonporn Srimongkol

|May 02, 2022
Two novel ACE inhibitory peptides isolated from longan seeds: purification, inhibitory kinetics and mechanisms.

Atthasith Nuchprapha, Supawee Paisansak, Papassara Sangtanoo

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Frequent Collaborators

3 joint publications

Kiattawee Choowongkomon

2 joint publications

Tanatorn Saisavoey

2 joint publications

Hiran Anjana Ariyawansa

1 joint publications

Aurachorn Inkanuwat