Armando Robledo-Olivo

7PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsMedical mycologyPost harvest horticultural technologies (incl. transportation and storage)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Jan 12, 2026
Foliar Application of a Biostimulant Based on Fermented Pomegranate Waste Increases Tomato Yield in Greenhouse.

Gilberto Abdón-Aguilar, Ana L Rueda-Altunar, Armando Robledo-Olivo

|Oct 16, 2025
Brown Algae Extracts Increase the Tolerance of Tomato Plants to High Temperatures by Improving Morphological, Physiological, Metabolomic, and Transcriptional Parameters.

Oscar Sariñana-Aldaco, Rosa M Rodríguez-Jasso, Adalberto Benavides-Mendoza

|Mar 17, 2025
Tomato Biostimulation with Nanochitosan-Iodine Complexes: Enhancing Antioxidant Metabolism.

Luz Leticia Rivera-Solís, Hortensia Ortega-Ortiz, Adalberto Benavides-Mendoza

|Nov 26, 2022
The Biostimulant Effect of Hydroalcoholic Extracts of Sargassum spp. in Tomato Seedlings under Salt Stress.

Oscar Sariñana-Aldaco, Adalberto Benavides-Mendoza, Armando Robledo-Olivo

|Oct 23, 2021
Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts.

Jorge L Guía-García, Ana V Charles-Rodríguez, Julio C López-Romero

|Sep 27, 2021
Bioactive Compounds from Agricultural Residues, Their Obtaining Techniques, and the Antimicrobial Effect as Postharvest Additives.

Rafael Gomes-Araújo, Dolores Gabriela Martínez-Vázquez, Ana Verónica Charles-Rodríguez

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