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Garth Tarr

7PUBLICATIONS
17CO-AUTHORS
Food safety, traceability, certification and authenticityAnimal managementDecision makingAnimal growth and developmentAnimal reproduction and breeding
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Journal

Publications (7)

Sort by Publication Date:
|Oct 16, 2024
Australian and United States Consumer Acceptance of Beef Brisket Cooked Using the Low and Slow Barbeque Method.

Jarrod Lees, Nicholas Hardcastle, Justin Johnston

|Aug 12, 2022
Feedlot Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.

Cameron C Steel, Angela M Lees, Garth Tarr

|Jul 05, 2022
Cross-Platform Omics Prediction procedure: a statistical machine learning framework for wider implementation of precision medicine.

Kevin Y X Wang, Gulietta M Pupo, Varsha Tembe

|May 20, 2022
Differentiation of Livestock Internal Organs Using Visible and Short-Wave Infrared Hyperspectral Imaging Sensors.

Cassius E O Coombs, Brendan E Allman, Edward J Morton

|Feb 13, 2021
Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef.

Cameron C Steel, Angela M Lees, D Bowler

|Aug 30, 2019
The Impact of Pre-Slaughter Stress on Beef Eating Quality.

Kate M W Loudon, Garth Tarr, Ian J Lean

Pageof 2

Frequent Collaborators

4 joint publications

Frank R Dunshea

3 joint publications

Peter McGilchrist

2 joint publications

Cameron C Steel

2 joint publications

Angela M Lees

2 joint publications

Robyn D Warner

2 joint publications

Frances Cowley

1 joint publications

P A Gonzalez-Rivas

1 joint publications

Cassius E O Coombs

1 joint publications

Marina Gimeno

1 joint publications

Luciano A González

Frequent Collaborators

4 joint publications

Frank R Dunshea

3 joint publications

Peter McGilchrist

2 joint publications

Cameron C Steel

2 joint publications

Angela M Lees

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