Keiichi Yokoyama

3PUBLICATIONS
1CO-AUTHORS
Food engineeringMicrotechnology
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Publications (3)

|Oct 01, 2024
Random mutagenesis and disulfide bond formation improved thermostability in microbial transglutaminase.

Mototaka Suzuki, Masayo Date, Tatsuki Kashiwagi

|Jun 21, 2022
Rational design of a disulfide bridge increases the thermostability of microbial transglutaminase.

Mototaka Suzuki, Masayo Date, Tatsuki Kashiwagi

|Mar 19, 2021
Effect of introducing a disulfide bridge on the thermostability of microbial transglutaminase from Streptomyces mobaraensis.

Keiichi Yokoyama, Daisuke Ogaya, Hiroe Utsumi

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