Cibele Aparecida Crispim

12PUBLICATIONS
27CO-AUTHORS
Food properties (incl. characteristics and health benefits)Sport and exercise nutritionGlycobiologyPsychosocial aspects of childbirth and perinatal mental health
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Publications (12)

|Jul 12, 2026
Late eating is associated with higher total energy intake and poorer adequacy of food groups in patients with non-communicable diseases.

|May 15, 2026
Greater fragmentation of the daily rhythm of energy intake is associated with better insulin sensitivity in rotating shift workers.

|Mar 21, 2025
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study.

Cibele A Crispim, Catarina M Azeredo, Ana E M Rinaldi

|Dec 11, 2023
Is time of eating associated with BMI and obesity? A population-based study.

Cibele A Crispim, Ana E M Rinaldi, Catarina M Azeredo

|Jun 10, 2023
Impact of Nighttime Food Consumption and Feasibility of Fasting during Night Work: A Narrative Review.

Luisa Pereira Marot, Tássia do Vale Cardoso Lopes, Laura Cristina Tibiletti Balieiro

|Feb 16, 2023
Meal timing variability of rotating shift workers throughout a complete shift cycle and its effect on daily energy and macronutrient intake: a field study.

Luisa Pereira Marot, Laura Cristina Tibiletti Balieiro, Tássia do Vale Cardoso Lopes

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Frequent Collaborators

7 joint publications

Claudia Roberta de Castro Moreno

5 joint publications

Luisa Pereira Marot

4 joint publications

Laura Cristina Tibiletti Balieiro

4 joint publications

Tássia do Vale Cardoso Lopes