Natalia Quintero

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Apr 23, 2022
Inulin as a Fat-Reduction Ingredient in Pork and Chicken Meatballs: Its Effects on Physicochemical Characteristics and Consumer Perceptions.

Leidy Montoya, Natalia Quintero, Stevens Ortiz

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Frequent Collaborators

1 joint publications

Leidy Montoya