Hong You

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Quality assurance, chemometrics, traceability and metrological chemistryFood properties (incl. characteristics and health benefits)Horticultural crop growth and developmentGlycoconjugates
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Publications (7)

|Jun 17, 2025
Principal Component Analysis Followed by Mahalanobis Distance Classification for Authentication of Vaccinium Berry Ingredients and Supplements via LC-MS/MS-based Anthocyanin Fingerprinting.

Xiangxin Wang, Hong You, Yucheng Zhou

|Sep 10, 2024
Determination of Aloin A, Aloin B, and Aloe-Emodin in Raw Materials and Finished Products Using HPLC Multilaboratory Validation Study, AOAC 2016.09, Final Action.

Isaac Lee, Quanyin Gao, Wei Liu

|Sep 05, 2023
Analytical Ultracentrifugation-Calibrated Anion-Exchange Chromatography for Sensitive and Intact Determination of Osteopontin in Infant Formula and Dairy Products.

Xiangxin Wang, Dongying Cui, Xueyin Qu

|Dec 23, 2022
Eco-Efficient Quantification of Glucosinolates in Camelina Seed, Oil, and Defatted Meal: Optimization, Development, and Validation of a UPLC-DAD Method.

Salvador Meza, Yucheng Zhou, Jonathan Chastain

|Sep 20, 2022
Label compliance for ingredient verification: regulations, approaches, and trends for testing botanical products marketed for "immune health" in the United States.

Hong You, Evelyn J Abraham, Jason Mulligan

|Jan 26, 2022
Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled With Fluorescence Detection: Collaborative Study.

Ugo Bussy, Hong You, Catherine Kwik-Uribe

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Frequent Collaborators

1 joint publications

Ugo Bussy

1 joint publications

Catherine Kwik-Uribe

1 joint publications

Chin-Kun Wang

1 joint publications

Taylor C Wallace