Yoko Okamoto

1PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Sep 09, 2022
Relationship between sensory saltiness intensity and added oil in low-viscosity and high-viscosity polymer solutions.

Yoko Okamoto, Kenji Tayama, Yuji Okada

Pageof 1

Frequent Collaborators