Guillermo Osorio-Revilla

11PUBLICATIONS
14CO-AUTHORS
Post-harvest fisheries technologies (incl. transportation)Characterisation of biological macromoleculesBiologically active moleculesCheminformatics and quantitative structure-activity relationshipsPowder and particle technology
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Publications (11)

|Nov 25, 2023
Identification of Variety and Prediction of Chemical Composition in Cocoa Beans (Theobroma cacao L.) by FT-MIR Spectroscopy and Chemometrics.

Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla

|Feb 25, 2022
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.

Lucero Azusena Castillejos-Mijangos, Aracely Acosta-Caudillo, Tzayhrí Gallardo-Velázquez

|Aug 27, 2021
Extraction and Microencapsulation of Bioactive Compounds from Muicle (Justicia spicigera) and Their Use in the Formulation of Functional Foods.

Norma Cristina Castro-Alatorre, Tzayhrí Gallardo-Velázquez, Luis Carlos Boyano-Orozco

|Jul 12, 2020
Microencapsulation of Rambutan Peel Extract by Spray Drying.

Luis Boyano-Orozco, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez

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