Eddy J Smid

20PUBLICATIONS
40CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingBacteriology
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Publications (20)

|Apr 28, 2026
Species sorting shapes the divergence of a traditional fermented dairy-derived bacterial community with repeatable functionality during propagation with alternative substrates.

|Nov 07, 2025
Alkaline pH-Driven Metabolic Plasticity of Lactococcus lactis FM03.

Tamara A L Bendig, Tjakko Abee, Sjef Boeren

|May 01, 2025
Traditional fermented milk product from Zambia shifts the gut microbiota to healthier metabolism in a simulated SHIME® model system.

Anna I Alekseeva, Kun Ye, Johanna Mentani

|Nov 06, 2023
Strain diversity in Saccharomyces cerevisiae thiamine production capacity.

Rebecca Rocchi, Judith C M Wolkers-Rooijackers, Zhuotong Liao

|May 15, 2023
Quantitative Physiology and Proteome Adaptations of Bifidobacterium breve NRBB57 at Near-Zero Growth Rates.

Angela Rocio Ortiz Camargo, Oscar van Mastrigt, Roger S Bongers

|May 09, 2023
Dynamic genome-scale modeling of Saccharomyces cerevisiae unravels mechanisms for ester formation during alcoholic fermentation.

William T Scott, David Henriques, Eddy J Smid

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Frequent Collaborators

4 joint publications

Oscar van Mastrigt

3 joint publications

Yue Liu

3 joint publications

Tjakko Abee

2 joint publications

Sijmen E Schoustra