Vincent Farines

2PUBLICATIONS
0CO-AUTHORS
Oenology and viticultureChemical and thermal processes in energy and combustion
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Publications (2)

|Aug 23, 2021
Impact of high lipid contents on the production of fermentative aromas during white wine fermentation.

Charlie Guittin, Faïza Maçna, Isabelle Sanchez

|May 23, 2018
Comprehensive Study of the Evolution of the Gas-Liquid Partitioning of Acetaldehyde during Wine Alcoholic Fermentation.

Evelyne Aguera, Yannick Sire, Jean-Roch Mouret

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