Yassine Benchikh

2PUBLICATIONS
4CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 10, 2024
Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations.

Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou

|Apr 26, 2021
Optimising anthocyanin extraction from strawberry fruits using response surface methodology and application in yoghurt as natural colorants and antioxidants.

Yassine Benchikh, Abdelhak Aissaoui, Roufaida Allouch

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Frequent Collaborators

1 joint publications

Nassima Mohellebi

1 joint publications

Farida Bendali

1 joint publications

Yanath Belguesmia

1 joint publications

Djamel Drider