Luca Camarda

6PUBLICATIONS
21CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsCharacterisation of biological macromoleculesAnimal welfareBasic pharmacologyMedical biochemistry - inorganic elements and compounds
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Publications (6)

|May 13, 2026
Edible Mushrooms as Emerging Prebiotic Sources: Gut Microbiota Modulation and SCFA-Mediated Health Effects.

|May 04, 2026
<i>Magnolia officinalis</i> (L.) Bark Extract Counteracts Oxidative Brain Injury: A Proteomic Investigation into Neuroprotective Mechanisms.

|Jan 28, 2026
Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health.

Luca Camarda, Roberta Budriesi, Ivan Corazza

|Oct 29, 2025
Repurposing 1,4-Dihydropyridine Scaffold: 4-Imidazo[2,1-<i>b</i>]thiazole-Derivatives from Calcium Entry Blockers to a New Approach for Gut Dysfunctional Motility.

Luca Camarda, Ivan Corazza, Alessandra Locatelli

|May 14, 2025
Targeting the Gut-Brain Axis with Plant-Derived Essential Oils: Phytocannabinoids and Beyond.

Luca Camarda, Laura Beatrice Mattioli, Ivan Corazza

|Aug 07, 2018
Liver and intestinal protective effects of Castanea sativa Mill. bark extract in high-fat diet rats.

Roberta Budriesi, Fabio Vivarelli, Donatella Canistro

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Frequent Collaborators

6 joint publications

Roberta Budriesi

5 joint publications

Ivan Corazza

4 joint publications

Maria Frosini

2 joint publications

Laura Beatrice Mattioli