Laís M Resende

3PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Dec 17, 2024
Coffee Silverskin as a Potential Ingredient for Functional Foods: Recent Advances and a Case Study with Chocolate Cake.

Adriana S Franca, Emiliana P Basílio, Laís M Resende

|Apr 13, 2023
Polyphenols in Jabuticaba (Plinia spp.) Peel Flours: Extraction and Comparative Evaluation of FTIR and HPLC for Quantification of Individual Compounds.

Laís M Resende, Leandro S Oliveira, Adriana S Franca

|Jan 08, 2023
Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods.

Laís M Resende, Adriana S Franca

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Frequent Collaborators

3 joint publications

Adriana S Franca

2 joint publications

Leandro S Oliveira

1 joint publications

Camila A Fante