Ken Lo Presti
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1CO-AUTHORS
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Publications (3)
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|Sep 23, 2025
"Bigger, the Better?"─The Influence of Sugar Size and Residual Moisture on Protein Stability and Accessibility in Lyophilizates.Ken Lo Presti, Wolfgang Frieß
|Dec 24, 2024
Insights into Folding and Molecular Environment of Lyophilized Proteins Using Pulsed Electron Paramagnetic Resonance Spectroscopy.Nikolay Isaev, Ken Lo Presti, Wolfgang Frieß
|Nov 20, 2024
"The More, the Better?": The Impact of Sugar-to-Protein Molar Ratio in Freeze-Dried Monoclonal Antibody Formulations on Protein Stability.Ken Lo Presti, Mathilde Jégo, Wolfgang Frieß
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