Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Chi-Fai Chau

3PUBLICATIONS

2CO-AUTHORS

Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 21, 2023

Fermented Supernatants of <i>Lactobacillus plantarum</i> GKM3 and <i>Bifidobacterium lactis</i> GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.

Shih-Wei Lin, Chi-Hao Wu, Ya-Chien Jao

|Jul 02, 2021

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.

Hui-Ju Chen, Fan-Jhen Dai, Cheng-You Chen

|Aug 30, 2018

Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters.

Wei-Min Kao, Chih-Ren Chang, Tsai-Ju Chang

Pageof 1

Frequent Collaborators

1 joint publications

Yung-Sheng Lin

1 joint publications

Chi-Hao Wu

Frequent Collaborators

1 joint publications

Yung-Sheng Lin

1 joint publications

Chi-Hao Wu

Top Related Videos

Analyzing the Permeability of the Blood-Brain Barrier by Microbial Traversal through Microvascular Endothelial Cells

Analyzing the Permeability of the Blood-Brain Barrier by Microbial Traversal through Microvascular Endothelial Cells

Published on : Feb 14, 2020

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Published on : Jan 12, 2020

See more related videos

Top Related Videos

Analyzing the Permeability of the Blood-Brain Barrier by Microbial Traversal through Microvascular Endothelial Cells

Analyzing the Permeability of the Blood-Brain Barrier by Microbial Traversal through Microvascular Endothelial Cells

Published on : Feb 14, 2020

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Vinyl Chloride and High-Fat Diet as a Model of Environment and Obesity Interaction

Published on : Jan 12, 2020

See more related videos