Chi-Fai Chau

4PUBLICATIONS
3CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (4)

|Sep 26, 2026
Erinacine C Attenuates Alzheimer's-like Pathology: A Study in APP/PS1 Mice and PC12 Cells.

|Jan 21, 2023
Fermented Supernatants of Lactobacillus plantarum GKM3 and Bifidobacterium lactis GKK2 Protect against Protein Glycation and Inhibit Glycated Protein Ligation.

Shih-Wei Lin, Chi-Hao Wu, Ya-Chien Jao

|Jul 02, 2021
Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates.

Hui-Ju Chen, Fan-Jhen Dai, Cheng-You Chen

|Aug 30, 2018
Inclusion of Fructooligosaccharide and Resistant Maltodextrin in High Fat Diets Promotes Simultaneous Improvements on Body Fat Reduction and Fecal Parameters.

Wei-Min Kao, Chih-Ren Chang, Tsai-Ju Chang

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Frequent Collaborators

1 joint publications

Yung-Sheng Lin

1 joint publications

Chi-Hao Wu

1 joint publications

Cheng-Hung Chuang