Yin Long

13PUBLICATIONS
14CO-AUTHORS
Food nutritional balanceNutrigenomics and personalised nutritionGreenhouse gas inventories and fluxesFood properties (incl. characteristics and health benefits)Food sustainability
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Publications (13)

|May 16, 2026
Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.

|Dec 05, 2025
Dish-level carbon and nutrition dataset for 4,403 Asian recipes.

Liqiao Huang, Qingling Wang, Yifan Li

|Aug 29, 2025
Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China.

Yin Long, Liqiao Huang, Qingling Wang

|May 11, 2024
Extension of Japan's Prefectural Emission Accounting and Enrichment of Socioeconomic Data from 1990 to 2020.

Zhiheng Chen, Liqiao Huang, Yang Liu

|Apr 10, 2024
Mixed diets can meet nutrient requirements with lower carbon footprints.

Yin Long, Liqiao Huang, Jie Su

|Nov 10, 2023
Carbon footprint and embodied nutrition evaluation of 388 recipes.

Yin Long, Liqiao Huang, Rinakira Fujie

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Frequent Collaborators

4 joint publications

Yoshikuni Yoshida

2 joint publications

Dabo Guan

2 joint publications

Alexandros Gasparatos

2 joint publications

Liqiao Huang