Yin Long

13PUBLICATIONS

14CO-AUTHORS

Food nutritional balanceHuman impacts of climate change and human adaptationNutrigenomics and personalised nutritionFood sustainabilityGreenhouse gas inventories and fluxes

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Publications (13)

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|May 16, 2026

Comprehensive nutritional, environmental, and economic assessment for 3,302 recipes in China.

|Jan 29, 2026

Climate change adaptation must consider older people.

Liming Yao, Shiqi Tan, Chengwei Lv

|Dec 05, 2025

Dish-level carbon and nutrition dataset for 4,403 Asian recipes.

Liqiao Huang, Qingling Wang, Yifan Li

|Dec 01, 2025

Climate-workforce nexus at the centre of food systems resilience.

Yin Long, Kexin Liu, Minghao Zhuang

|Aug 29, 2025

Environmental Footprint and Nutritional Intake of 1,000 Cantonese and Sichuan Dishes in China.

Yin Long, Liqiao Huang, Qingling Wang

|May 11, 2024

Extension of Japan's Prefectural Emission Accounting and Enrichment of Socioeconomic Data from 1990 to 2020.

Zhiheng Chen, Liqiao Huang, Yang Liu

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Frequent Collaborators

4 joint publications

Yoshikuni Yoshida

2 joint publications

Dabo Guan

2 joint publications

Alexandros Gasparatos

Liqiao Huang

Liming Yao

Qingling Wang

Heran Zheng

Yuli Shan

Ayyoob Sharifi

Yi Wu

Frequent Collaborators

4 joint publications

Yoshikuni Yoshida

2 joint publications

Dabo Guan

2 joint publications

Alexandros Gasparatos

2 joint publications

Liqiao Huang