Somashekar Devappa

4PUBLICATIONS
0CO-AUTHORS
Animal nutritionFood packaging, preservation and processingFood engineeringBacteriology
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Publications (4)

|Jan 25, 2024
Study of the probiotic properties of Lacticaseibacillus casei subsp. casei NCIM 5752 and the optimization of whey-based media for the production of its biomass using response surface methodology.

Madhusudan Nanjaiah, Naveen Kumar Rastogi, Somashekar Devappa

|Aug 25, 2023
Effect of prebiotics on thermally acclimatized lactobacilli cultures and their application as synbiotics in RTD fruit drinks.

Jyothna Bommasamudram, Arjun Muthu, Somashekar Devappa

|Jan 21, 2022
Development of Thermotolerant Lactobacilli Cultures with Improved Probiotic Properties Using Adaptive Laboratory Evolution Method.

Jyothna Bommasamudram, Pradeep Kumar, Sonal Kapur

|Jun 05, 2020
Biological properties and structural characterization of a novel rhamnolipid like-biosurfactants produced by Lactobacillus casei subsp. casei TM1B.

Hippolyte T Mouafo, Augustin Mbawala, Devappa Somashekar

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