Qingsen Shang

3PUBLICATIONS
2CO-AUTHORS
FermentationPublic health nutritionFood properties (incl. characteristics and health benefits)
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Publications (3)

|Jul 27, 2026
Fermentation of Structurally Defined Alginate Oligosaccharides by the Human Gut Microbiota Enriched in Bifidobacterium, Bacteroides, Faecalibacterium, or Blautia.

|Jun 26, 2026
Prebiotics, Probiotics, and Gut Microbiota with Chronic Disease (2nd Edition): Advances, Challenges, and Future Perspectives.

|Mar 28, 2026
From Macromolecule to Microbe: Identification of Ligilactobacillus salivarius D3-8 as a Key Degrader of Ejiao and a Novel Therapeutic Probiotic for Ulcerative Colitis.

Wei Dai, Mingfeng Ma, Qin Feng

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Frequent Collaborators

1 joint publications

Meng Shao

1 joint publications

Quancai Li