María Visitación Calvo

14PUBLICATIONS
24CO-AUTHORS
Powder and particle technologyPsychosocial aspects of childbirth and perinatal mental healthMedical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (14)

|Jun 12, 2026
Impact of Pasteurization and Storage on the Microbiological Composition and Lipid Degradation of Human Milk Cream.

|Jun 13, 2025
Nutrient Intake and Plasma and Erythrocyte Content Among Lactating Mothers of Hospitalized Very Preterm Infants: Associations with Human Milk Composition.

Kristin Keller, Noelia Ureta-Velasco, Diana Escuder-Vieco

|Aug 29, 2024
The Role of Food Matrices Supplemented with Milk Fat Globule Membrane in the Bioaccessibility of Lipid Components and Adaptation of Cellular Lipid Metabolism of Caco-2 Cells.

Victoria Martínez-Sánchez, María Visitación Calvo, Javier Fontecha

|Jun 03, 2024
Milk fat globule membrane and its polar lipids: reviewing preclinical and clinical trials on cognition.

Álvaro Luque-Uría, María V Calvo, Francesco Visioli

|Aug 12, 2023
Associations of Dietary Intake and Nutrient Status with Micronutrient and Lipid Composition in Breast Milk of Donor Women.

Noelia Ureta-Velasco, Adriana Montealegre-Pomar, Kristin Keller

|Jun 28, 2023
Reduction of Beta Cyclodextrin by Curd Washing in Low-Cholesterol Manchego Cheese.

Leocadio Alonso, María V Calvo, Javier Fontecha

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Frequent Collaborators

13 joint publications

Javier Fontecha

4 joint publications

Nadia Raquel García-Lara

3 joint publications

Noelia Ureta-Velasco

3 joint publications

José C E Serrano