Lucía De la Rosa

5PUBLICATIONS
31CO-AUTHORS
Plant physiologyHorticultural crop improvement (incl. selection and breeding)
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Publications (5)

|Aug 04, 2026
Rhizobial Symbiosis Enhances Salinity Tolerance in Legumes Through Coordinated Physiological and Molecular Responses: Evidence From Common Vetch and Pea.

|Mar 03, 2026
Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain.

María Isabel López-Román, Lucía De la Rosa, Cristina Castaño-Herrero

|Nov 13, 2025
Combining in vitro and Field Studies to Predict Drought Tolerance in Vicia sativa L. Genotypes.

Juan M González, Yolanda Loarce, Noa Sánchez-Gordo

|Mar 29, 2023
Designing Novel Strategies for Improving Old Legumes: An Overview from Common Vetch.

Elena Ramírez-Parra, Lucía De la Rosa

|Aug 24, 2021
The INCREASE project: Intelligent Collections of food-legume genetic resources for European agrofood systems.

Elisa Bellucci, Orlando Mario Aguilar, Saleh Alseekh

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Frequent Collaborators

4 joint publications

Elena Ramírez-Parra

2 joint publications

Cristina Castaño-Herrero

2 joint publications

María Isabel López-Román

1 joint publications

Lucía Zurita