Brian Hallmark

7PUBLICATIONS

22CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsPacific Peoples diet and nutritionTe horakai me ngā kai o te Māori (Māori diet and nutrition)

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Publications (7)

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|Jun 12, 2026

Effect of Dietary Linoleic Acid Intake on Eicosapentaenoic Acid Status and Lipoxygenase-Mediated Oxylipin Biosynthesis in Healthy Adults: A Randomized Controlled Trial.

|Dec 03, 2025

The Impact of Fatty Acid Reporting Methods on Associations with Cardiometabolic Biomarkers.

Brian Hallmark, Manja M Zec, Laurel Johnstone

|Aug 16, 2023

Genome-wide association studies and fine-mapping identify genomic loci for n-3 and n-6 polyunsaturated fatty acids in Hispanic American and African American cohorts.

Chaojie Yang, Jenna Veenstra, Traci M Bartz

|Mar 03, 2023

Genome-Wide Association Studies and fine-mapping of genomic loci for n-3 and n-6 Polyunsaturated Fatty Acids in Hispanic American and African American Cohorts.

Chaojie Yang, Jenna Veenstra, Traci Bartz

|Feb 25, 2023

Association between Dietary Fatty Acid Intake and Liver Steatosis and Fibrosis in a Sample of Mexican-Origin Hispanic Adults with Overweight or Obesity.

Melissa Lopez-Pentecost, Brian Hallmark, Cynthia A Thomson

|Jul 29, 2021

Impact of Amerind ancestry and FADS genetic variation on omega-3 deficiency and cardiometabolic traits in Hispanic populations.

Chaojie Yang, Brian Hallmark, Jin Choul Chai

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Frequent Collaborators

Chaojie Yang

Timothy O'Connor

Rozenn N Lemaitre

Stephen S Rich

Ani Manichaikul

Nathan Tintle

Struan Grant

Dariush Mozaffarian

Anderson Cox

Lindsay M Reynolds

Frequent Collaborators

Chaojie Yang

Timothy O'Connor

Rozenn N Lemaitre

Stephen S Rich