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Mariano Avino

5PUBLICATIONS

16CO-AUTHORS

Food properties (incl. characteristics and health benefits)Industrial molecular engineering of nucleic acids and proteinsQuaternary environmentsPhylogeny and comparative analysisEpidemiological modelling

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Publications (5)

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|Dec 07, 2025

Medium-chain triglycerides and ketogenic diet prevent alterations of the gut microbiome in transgenic Alzheimer's disease mice.

Paule E H M'Bra, Isaura Suárez-Uribe, Mariano Avino

|Jul 16, 2025

The heme-regulated inhibitor kinase Hri1 is activated in response to aminolevulinic acid deficiency in Schizosaccharomyces pombe.

Samuel Plante, Ariane Brault, Mariano Avino

|Feb 26, 2024

Profiling microbial communities in an extremely acidic environment influenced by a cold natural carbon dioxide spring: A study of the Mefite in Ansanto Valley, Southern Italy.

Olga De Castro, Mariano Avino, Federica Carraturo

|May 27, 2023

Ribosomal Protein uS5 and Friends: Protein-Protein Interactions Involved in Ribosome Assembly and Beyond.

Anne-Marie Landry-Voyer, Zabih Mir Hassani, Mariano Avino

|Jan 29, 2019

Evidence for a recombinant origin of HIV-1 Group M from genomic variation.

Abayomi S Olabode, Mariano Avino, Garway T Ng

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Frequent Collaborators

1 joint publications

François Bachand

1 joint publications

Olga De Castro

1 joint publications

Federica Carraturo

1 joint publications

Emanuela Di Iorio

1 joint publications

Donato Giovannelli

1 joint publications

Michele Innangi

1 joint publications

Bruno Menale

1 joint publications

Jacopo Troisi

1 joint publications

Marco Guida

1 joint publications

Ariane Brault

Frequent Collaborators

1 joint publications

François Bachand

1 joint publications

Olga De Castro

1 joint publications

Federica Carraturo

1 joint publications

Emanuela Di Iorio

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